A wine held back by pronounced green notes, Sonoma Bespoke adopted amaea RMx to selectively remove the offending pyrazines to reveal the varietal’s natural ripe fruit character. The treatment was completed on-site in under two days, and real-time tasting enabled the winemaker to stop the process the moment the wine hit his stylistic target with the resulting wine advancing up a price tier.

amaea VPx is our breakthrough molecular filtration technology that uses molecularly imprinted polymers to selectively remove unwanted smoke marker compounds from wine. The innovation enables winemakers to recover wine value that might otherwise be lost due to wildfires.

Californian wineries are set to gain access to an award-winning molecular filtration technology with industry specialists, VA Filtration announcing their latest partnership with amaea.