amaea PFx for Palate Fining
Delivering a highly selective, sustainable alternative for palate fining
CASE STUDY
Giesen ushers in a new era of palate fining for their award-winning 0% Merlot
To conduct palate fining of their category-leading 0% Merlot, NZ wine producer, Giesen replaced their use of gelatin with amaea's innovative molecularly imprinted polymers, resulting in a reduction of overall additive-use, a more vegan friendly solution and tangible, operational gains.
Sustainable fining tech disrupting the wine industry
Fining agents are a powerful tool in a winemaker’s toolbox to optimize the sensory of wine. However, the high-volume waste streams generated from single-use fining agents, allergen, additive and vegan friendly concerns, as well as the associated labor-intensive racking and cleaning process, renders traditional fining methods increasingly unsustainable.
Tailored sensory without the use of fining agents
amaea PFx provides a highly selective and sustainable fining solution for palate fining wine. Using a unique, custom-engineered molecular filtration technology, amaea PFx helps winemakers achieve the sensory benefits of fining – without the need for traditional fining agents.
By using amaea PFx wineries are able to:
Selectively remove phenolics to balance wine sensory
Leverage opportunities for favorable labeling
Minimize racking yield-loss associated with traditional fining processes
Significantly reduce high-volume waste streams by switching from single-use fining agents to re-usable filtration
Gain operational and cost efficiencies by removing the need for additional waste management
Low-impact production process using regenerable polymers
Designed for precision, amaea PFx uses amaea molecularly imprinted polymers (MIPs) to selectively capture the phenolic compounds responsible for bitterness and astringency found in wine.
As the wine is filtered, the target molecules bind to amaea MIPs. Once saturated, amaea MIPs are regenerated using an eluent, ready to be used again.
The result is a solution which focuses on capturing only what is needed using a regenerable, low-impact production process.
Designed with winemakers for winemakers
Working with a team of winemakers, amaea PFx has been specially designed to deliver a fining capability that works for you.
From adjustable treatment rates that enable tailored sensory outcomes, to a wine production system designed for sustainability, amaea PFx is fast becoming winemakers’ choice for fining applications.
Find out more
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Case study: Refined Pinot Gris scores 93
Faced with a particularly phenolic 2024 Marlborough Pinot Gris, winemaker, Digger Hennessy, applied amaea PFx to reduce the wine’s excessive bitterness which traditional fining methods couldn’t resolve. The treatment resulted in an overall lift in the wine’s saleable quality and a score of 93.
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Case study: Giesen ushers in a new era of palate fining for their award-winning 0% Merlot
To conduct palate fining of their category-leading 0% Merlot, NZ wine producer, Giesen replaced their use of gelatin with amaea's innovative molecularly imprinted polymers, resulting in a reduction of overall additive-use, a more vegan friendly solution and tangible, operational gains.
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Reducing bitterness in hard-pressed white wine
Discover how our reusable amaea PFx solution performed against single-use PVPP for reducing the bitterness & astringency found in hard-pressed wine.
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From 23 days down to 1: Targeted polyphenol fining driving operational efficiencies
If fining wine could be completed in just a day, what would be possible? Our VP of Applied Research takes a look at conventional fining processes while unpacking the process of molecular filtration for balancing wine.
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Molecular filtration
Discover how our molecular filtration system works.
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What are MIPs?
Learn about our MIP technology and how these cleverly designed smart beads capture target molecules.
Our service provider partners
We are proud to work alongside valued and trusted service providers to provide our molecular filtration services for you.
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VA Filtration
VA Filtration is USA’s leading filtration technology experts with 18 years of experience in the wine industry.
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Cellar Dweller
Based in Okanagan Falls, B.C., Cellar Dweller have been providing mobile filtration services for Pacific North West wineries for over a decade.
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Vintech Pacific
Vintech Pacific is a New Zealand owned and operated company, providing a range of innovative technology processes to the wine industry.
Looking for a sustainable alternative for fining wine?
Book a trial today