Our molecular filtration process

Our sustainable, low-impact molecular filtration systems are designed to enhance the sensory quality of wine.

Using a one-pass, low-pressure process, wine is pumped through stainless-steel columns containing amaea’s molecularly imprinted polymers (MIPs). These polymers selectively capture target molecules with speed and precision, helping preserve wine quality.

Tailored sensory

Our system has adjustable treatment rates enabling you to select the best rates to achieve the ideal sensory outcomes for your wine.
Low impact

Engineered for efficiency and sustainability, our solution is a processing aid designed to remove target molecules from wine. It replaces the need for fining agents, removes high waste streams, reduces costs, saves time and is regenerable so amaea MIPs can be used time and time again.
Molecular precision

amaea molecularly imprinted polymers are designed to capture specific molecules and classes of compounds. The selectivity of amaea MIPs ensures our system only removes what is needed while leaving desirable sensory markers in place.
Easy to implement

Services can either be completed onsite by one of our highly trusted service providers or, you can easily integrate our solution into your existing production processes – providing you with flexibility for on-demand processing.