Consistent Sulfide Removal with Lasting Results

Jane De Witt, North Island Head Winemaker at LION NZ Limited shares her experience using amaea RMx for remediating sulfide impacted wines.

“Over the past year I have been using amaea MIPs to remove sulfides from several wines from the 2025 vintage. Prior to this, I trialed a number of different processes and additives without success. While these treatments would temporarily remove the sulfides, the issue would often return within a couple of weeks.

Since implementing amaea MIPs in combination with Vintech Pacific, the sulfide problem has been eliminated. The wines are now bright, clean, and fresh, with noticeable improvements in overall quality. Both the aromatic profile and palate expression have benefited significantly from this approach.

Vintech Pacific also make the process straightforward, with bench-top units available for trial work. Their team has the expertise to ensure that the specific compounds you are targeting are effectively removed, while the desirable attributes of the wine are preserved.”

Learn more about amaea RMx for sulfide removal.