Prolonged storage left a Merlot at Paritua Wines showing early oxidation. Using amaea RMx molecular filtration, oxidized compounds were selectively removed, restoring fresh fruit character and palate structure turning previously unsellable wine into a blend-ready, marketable product.

Study conducted by amaea and Jackson Family Wines showing how the treatment of smoke impacted wines using molecularly imprinted polymers improves sensory outcomes.