Trusted by wineries worldwide to refine and elevate wine sensory
TAILORED SENSORY
Every year the wine industry is impacted by environmental and climate volatility causing unwanted molecules in crops.
Our award-winning molecular filtration solution enables winemakers to selectively remove unwanted molecules, providing a consumer-level, quality improvement to wines.
LOW IMPACT
Our custom-engineered technology is regenerable, provides operational efficiencies and reduces waste streams, providing an environmentally conscious alternative to traditional winemaking processes.
Wine Solutions
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![amaea VPx for smoke impact remediation]()
Smoke Impact Remediation
Recover wine quality and value with amaea VPx, engineered to selectively remove smoke markers while preserving wine character.
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![amaea RMx for remediation]()
Taint Remediation
Restore balance and value with amaea RMx, designed to selectively remove off-aromas from frost, pyrazines, Brettanomyces, MOG, and more.
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![amaea PFx for palate fining]()
Palate Fining
Achieve balance with amaea PFx, a sustainable solution that fine-tunes phenolics in place of single-use fining agents.
Delivered by our valued network of experienced service providers
PAST EVENT | APRIL 2025
Selective Wine Remediation Technology Briefing:
Recovering Value from Impacted Wines
Napa wine producers met to taste and provide sensory feedback on pyrazine and smoke impacted wines - commercially treated using amaea’s MIP solution.
