TAILORED SENSORY
Every year the natural beverage industry is impacted by environmental and climate volatility which causes unwanted molecules in crops.
Our award-winning molecular filtration solution enables producers to selectively remove unwanted molecules, providing a consumer-level, quality improvement to products.
LOW IMPACT
Our custom-engineered technology is regenerable, provides operational efficiencies and reduces waste streams, providing an environmentally conscious alternative to traditional production processes.
Industries
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![amaea for Wine]()
Wine
Target the removal of undesired compounds to balance, remediate and stabilize wine.
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![amaea for juice]()
Juice
Reduce the concentration of the molecules responsible for tartness to naturally sweeten juice.
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![amaea for coffee]()
Coffee
Reduce caffeine levels while maintaining your coffee’s natural taste profile.
APRIL 2025
Selective Wine Remediation Technology Briefing:
Recovering Value from Impacted Wines
Napa wine producers met to taste and provide sensory feedback on pyrazine and smoke impacted wines - commercially treated using amaea’s MIP solution.
